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Welcome to the subject guide for Hotel and Catering
This page is a starting point for
GMIT students interested in, or studying hotel and catering. It is basically
a web site that provides access to a number of sources of information.and
services targeted towards the hotel and catering subject area.
Subject Librarian: Bernie Lally ext.
2781
Books
Each book that GMIT library acquires is assigned a Dewey number that identifies its subject matter. This number can be found on the spine of the book. As Dewey is a numerical system the books are arranged on the shelves in numerical order. The following is an outline of the Dewey numbers that are relevant to business.
If we do not stock a book that is on your recommended reading list or you think we should have extra copies of core reading materials please let us know by filling out this form and we will do our best to acquire the items requested. |
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| Broad
Outline |
Specific
Numbers |
330-339
340-349
400-499
650-659
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Economics
Law
Languages
Management
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333.4791
641
642
647
657
658
658.3
658.8 |
Tourism
Food and Drink
Meals & Table Service
Hotel Management
Accounting
General Managment
Personnel Management
Marketing |
| Summary of Collections |
Desk Reserve |
For use in the library for a maximum of three hours per patron. A fine of 50c per hour or part thereof is incurred if a book is not returned on time, items cannot be renewed. |
| General |
Students can borrow these books for one week. Books can be renewed twice if they have not been requested by other patrons. |
| Government Publications |
Materials in this section are for viewing in the library only. They are boxed according to their prearranged number within alphabetically labeled boxes. |
Reference |
Reference material is for viewing in the library only. You will find an array of language dictionaries, thesaurus and encyclopedias in this section. |
Short Loan (1day loan) |
Books that are in high demand can only be borrowed for 24 hours. These items cannot be renewed, items that are returned late incure a fine of 20c per hour or part thereof. Short loan books are shelved at Desk Reserve. |
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